Today, it is well known that the average oxygen content of air is only 19-21%. Since the early history of our earth, it appears there has been a 50% drop in the average oxygen content of the air we breath. In other words, it suggests to scientists, that the human body was originally designed to grow and operate at a 50% stronger concentration of oxygen than what's currently available. In some parts of the world, the oxygen content is continuing to decline due to pollution. Some oxygen levels have been recorded at 12-15%. Scientists claim that anything under 7% of oxygen is too low to support human life.

This staggering decrease in the oxygen content of air has aroused a surge of concern among many respected cutting-edge researchers. They see a direct correlation between decreases in oxygen levels and concurrent increases in human illness and disease. Dr. Otto Warburg, who was awarded the Nobel prize for research in to the cause of cancer, was convinced that cancer cells can only begin to proliferate in the human body when cells become oxygen deficient. Further more, his research showed that cancer cells cannot proliferate at all when exposed to an oxygen-rich environment. Continued research appears to conclusively back-up Warburg's conclusions.

Renowned molecular biologist and geneticist Dr. Stephen Levin has concluded that lack of oxygen in human cells and tissues is, indeed, the underlying root cause of not just cancer but, quite possibly, of all chronic degenerative disease.

Oxygen Deficiency and Disease

When oxygen levels in the body fall to extremely low levels for too long a period of time, the body becomes the perfect breeding ground for every sort of harmful bacteria, virus, fungus, parasite and other infectious agent.

In short, most infectious agents simply cannot live in an oxygen-rich environment. Most infectious microorganisms simply cannot colonize and proliferate there. The high oxygen content of your body oxidizes them along with their disease-causing byproducts. But today, most people have nowhere near the dissolved oxygen content needed by their bodies to consistently win the battle against infectious organisms. This is due largely to oxygen-depleting diets and oxygen-depleted air, as well as the other conditions mentioned.