Through the ages, lingzhi has been considered as the most precious herb in enhancing metabolism, enriching the blood, improving facial radiance, and promoting good health. A prominent scientist in National Cancer Research Center of Japan has discovered that lingzhi is rich in natural germanium, macromolecular polysaccharide, adenosine, triterpenoids, and various active constituents. 

ORGANIC GERMANIUM

Natural or organic germanium (Ge): is effective in regulating the immune system, acting as an anti-carcinogenic agent, enhancing the oxygenation of the blood, neutralizing the hydrogen ions, promoting metabolism, regulating blood pressure, cleansing the blood, and inducing the actions of interferon.

MACROMECULAR POLYSACHARIDE

Macromolecular polysaccharide is functionally anti-carcinogenic and anti-tumor. It also promotes the production of antibodies and interferon in our body, subduing the onset of hepatitis-B and diabetes, as well as lowering the level of high blood pressure and blood lipid. Experiments have shown that up to 450 mg of macromolecular polysaccharide can be extracted from 4.8kg of lingzhi.